Finca Santa Sofia is a farm located in the Palo de Campana, Santa Ana region of El Salvador. The farm is owned by Exportadora Pacas Martinez, a family company that got its start in 1991. The Santa Sofia farm, on the other hand, has been in operation and producing coffee since 1890. When the Martinez family took it over, they transformed it into an incredibly successful, high-quality operation. Santa Sofia has even been a finalist in the Cup of Excellence Award for the past several years in a row.
The coffee uses Inga trees to shade their Bourbon coffee, which grows at elevations of up to almost 1500 meters above sea level in supremely rich volcanic soil – the farm is walled by three massive active volcanoes (Ilamatepic, Izalco, and the Santa Ana Volcano, which is the highest point in the region). The picked cherries then undergo a natural pulping process.
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