Ethiopia produces some of the world’s best coffees –
Ethiopian coffee beans have an intense flavour and some variety of beans such as the Harrar and Sidamo deliver plenty of fruity sweetness, wine, berry, complexity, etc. Limmu provides a highly flavoured cup with a twist of fruit, plenty of chocolate and caramel. Limmu is often more reliable and consistent compared to Sidamo and Yirgacheffe that may at times be very winey, acidic or fruity.
Farm / Altitude:1900-2200 MASL
Tasting notes: Fruity sweetness, wine, berry