Description
Guatemala typically have tasting notes indicating a full body and a rich chocolatey-cocoa flavour, and a toffee-like sweetness. Guatemalan coffees are true central American coffees.
Producer: Willy Juarez
Farm / Altitude: El Guatalon 1650-2000 MASL
Region: Santa Rosa
Farm / Altitude: El Guatalon 1650-2000 MASL
Region: Santa Rosa
Varietal: Pacamara
Process: Washed
Flavours: Malt, Maple syrup, stone fruits
Tasting Notes: Vibrant citrus acidity, with notes of vibrant mandarin, nectarine and brown sugar.
Additional information
| size | 1kg, 250g, 500g |
|---|---|
| grind-type | espresso, filter, french press, pour over, stove top, whole bean |
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