Single Origin Guatamalan Pacamara

Guatemala typically have tasting notes indicating a full body and a rich chocolatey-cocoa flavour, and a toffee-like sweetness. Guatemalan coffees are true central American coffees.

Producer: Willy Juarez
Farm / Altitude: El Guatalon 1650-2000 MASL
Region: Santa Rosa

Varietal: Pacamara

Process: Washed

Flavours: Malt, Maple syrup, stone fruits

Tasting Notes: Vibrant citrus acidity, with notes of vibrant mandarin,  nectarine and brown sugar.