High-quality Colombian coffees are known for their beautiful, rich, smooth flavours. They are beans that are medium in acid and also deliver loads of caramel and chocolate notes to enjoy. We have long been in love with Colombian coffees and we will regularly include them in our blends to help add some extra punch and strong, bold flavours.
Farm / Altitude:1750-2200 MASL
Tasting notes: Delicate tea-like body. Dark
chocolate, kiwi,currents and red
berries in a long sweet finish