Single Origin: Colombia Popayan Reserve Washed

Balanced Acidity with notes of Chocolate Milk and Caramel.



Region: Popayán, Cauca

Producer: Collection of small farms

Altitude: 1700 – 2070 m.a.s.l.

Soil: Volcanic ash with allivual deposits

Varietal: Caturra, Colombia, Astillo, Catimore, Typica

Processing: Fully Washed

Rainfall: 2100mm annually

In the cup: Balanced Acidity with notes of Chocolate Milk and Caramel.


The Cauca region is located in the Colombian massif. Popayán is the capital of Cauca and the Popayán plateau sits at 1700masl. The undulating hills around it are where various small farms grow their coffee in the rich volcanic soil of the Andes. It’s consistent climate (averaging 13min-24max all year round) helps create excellent for coffee growing conditions. The Reserve is regional blend.

Additional information

Weight .5 kg
Dimensions 10 × 5 × 5 cm

250g, 500g, 1kg


espresso, filter, french press, pour over, stove top, whole bean


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